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Test Kitchen Approved

Caribbean Grilled Wings

Recipe By Savory Spice Test Kitchen


6 to 8 servings

Prep Time

30 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.


For dipping sauce:

1/2 cup sour cream

1/2 cup Greek yogurt

2 Tbsp. lime juice (about 1 lime)

1 Tbsp. Caribbean seasoning of choice:

For wings:

5 lbs. chicken wings

2 Tbsp. vegetable oil

2 Tbsp. soy sauce (or tamari)

Juice of 1 small orange or 1/2 grapefruit

5 Tbsp. Caribbean seasoning of choice:

1/4 cup honey

2 Tbsp. lime juice (about 1 lime)

Savory Spice ingredients in this recipe

  • Jamaican Jerk Seasoning

    The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jal...

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  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

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  • Hidden Cove Lemon Garlic Blend

    Hidden Cove Lemon Garlic Blend has all of the classic citrusy, lemon garlic seasoning flavor that's best known for using 'as is' when cooking; espe...

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  • Cuban Island Spice

    Cuba is comprised of diverse cultural influences including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represe...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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For dipping sauce: Whisk all ingredients together in a small bowl. Cover and refrigerate so flavors can develop while you prepare the wings.

For wings: In a large serving bowl, toss wings with Salt & Pepper Tableside. Add oil, soy sauce, and orange or grapefruit juice and toss again. Add 1 Tbsp. Caribbean seasoning at a time, tossing wings to coat after each addition; tossing 1 Tbsp. at a time helps get the wings more evenly coated in seasoning. Let wings sit in seasoning at room temperature for 15 to 30 min., tossing every 5 or 10 min. (Refrigerate the wings if you let them sit longer than 30 min.) Preheat a well-oiled grill to medium high. Grill wings for about 30 min. or until internal temperature reaches 175 to 180 degrees. Turn wings over and move them around on the grill every 5 min. or so for even cooking. Clean out the large serving bowl used to season wings; add the honey and lime juice and whisk until smooth. Transfer wings from the grill to the bowl with honey-lime mixture and toss to coat. Serve with dipping sauce on the side.