Name: Caribbean Grilled Wings
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 6 to 8 servings
Ingredients: For dipping sauce:; 1/2 cup sour cream; 1/2 cup Greek yogurt; 2 Tbsp. lime juice (about 1 lime); 1 Tbsp. Caribbean seasoning of choice:; For wings:; 5 lbs. chicken wings; 2 Tbsp. vegetable oil; 2 Tbsp. soy sauce (or tamari); Juice of 1 small orange or 1/2 grapefruit; 5 Tbsp. Caribbean seasoning of choice:; 1/4 cup honey; 2 Tbsp. lime juice (about 1 lime)

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Caribbean Grilled Wings

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

Grilling & BBQ

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

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Serves 6 to 8 servings

Prep Time 30 minutes

Cooking Time 30 minutes

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Ingredients

For dipping sauce: 1/2 cup sour cream 1/2 cup Greek yogurt 2 Tbsp. lime juice (about 1 lime) 1 Tbsp. Caribbean seasoning of choice:

Jamaican Jerk Seasoning

Caribbean Green Jerk Seasoning

Cuban Island Spice

Hidden Cove Lemon Garlic Blend

For wings: 5 lbs. chicken wings

1 tsp. Salt & Pepper Tableside Seasoning

2 Tbsp. vegetable oil 2 Tbsp. soy sauce (or tamari) Juice of 1 small orange or 1/2 grapefruit 5 Tbsp. Caribbean seasoning of choice:

Jamaican Jerk Seasoning

Caribbean Green Jerk Seasoning

Cuban Island Spice

Hidden Cove Lemon Garlic Blend

1/4 cup honey 2 Tbsp. lime juice (about 1 lime)

Directions

Step 1 For dipping sauce: Whisk all ingredients together in a small bowl. Cover and refrigerate so flavors can develop while you prepare the wings.

Step 2 For wings: In a large serving bowl, toss wings with Salt & Pepper Tableside. Add oil, soy sauce, and orange or grapefruit juice and toss again. Add 1 Tbsp. Caribbean seasoning at a time, tossing wings to coat after each addition; tossing 1 Tbsp. at a time helps get the wings more evenly coated in seasoning. Let wings sit in seasoning at room temperature for 15 to 30 min., tossing every 5 or 10 min. (Refrigerate the wings if you let them sit longer than 30 min.) Preheat a well-oiled grill to medium high. Grill wings for about 30 min. or until internal temperature reaches 175 to 180 degrees. Turn wings over and move them around on the grill every 5 min. or so for even cooking. Clean out the large serving bowl used to season wings; add the honey and lime juice and whisk until smooth. Transfer wings from the grill to the bowl with honey-lime mixture and toss to coat. Serve with dipping sauce on the side.