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Test Kitchen Approved

Caribbean Grilled Wings

Recipe By Savory Spice Test Kitchen

Prep Time

30 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Ingredients

For dipping sauce:

0.5 cups sour cream

0.5 cups Greek yogurt

2 Tbsp. lime juice (about 1 lime)

1 Tbsp. choice of Caribbean seasoning:





For wings:

5 lbs. chicken wings


2 Tbsp. vegetable oil

2 Tbsp. soy sauce (or tamari)

Juice of 1 small orange or 1/2 grapefruit

5 Tbsp. choice of Caribbean seasoning:





0.25 cups honey

2 Tbsp. lime juice (about 1 lime)

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Hidden Cove Lemon Garlic Blend

    This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican J...

    View full details
  • Jamaican Jerk Seasoning

    The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jal...

    View full details
  • Cuban Island Spice

    Cuba is comprised of diverse ethnic backgrounds including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represen...

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  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

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Directions

For dipping sauce: Whisk all ingredients together in a small bowl. Cover and refrigerate so flavors can develop while you prepare the wings.

For wings: In a large serving bowl, toss wings with Salt & Pepper Tableside. Add oil, soy sauce, and orange or grapefruit juice and toss again. Add 1 Tbsp. Caribbean seasoning at a time, tossing wings to coat after each addition; tossing 1 Tbsp. at a time helps get the wings more evenly coated in seasoning. Let wings sit in seasoning at room temperature for 15 to 30 min., tossing every 5 or 10 min. (Refrigerate the wings if you let them sit longer than 30 min.) Preheat a well-oiled grill to medium high. Grill wings for about 30 min. or until internal temperature reaches 175 to 180 degrees. Turn wings over and move them around on the grill every 5 min. or so for even cooking. Clean out the large serving bowl used to season wings; add the honey and lime juice and whisk until smooth. Transfer wings from the grill to the bowl with honey-lime mixture and toss to coat. Serve with dipping sauce on the side.