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Test Kitchen Approved

Shallot Herb Dip

Shallot Herb Dip

Shallot Herb Dip

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.

Recipe Notes

Fresh Herb Swaps: Replace Freeze Dried Chives with equal amount of finely chopped fresh chives. Replace 2 tsp. dried Dill Weed with 2 Tbsp. fresh dill weed, minced.

Ingredients

¾ cup sour cream

½ cup buttermilk




Zest and juice of 1 lemon

Savory Spice ingredients in this recipe

  • Supreme Shallot Salt

    If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...

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  • Freeze Dried Chives

    Freeze Dried Chives are a great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit o...

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  • Dill Weed

    Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...

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Directions

Mix all ingredients together in a small bowl. Refrigerate at least 15 minutes or until ready to serve.