Name: Shallot Herb Dip
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: ¾ cup sour cream; ½ cup buttermilk; Zest and juice of 1 lemon

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Shallot Herb Dip

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Simple Snacking

This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

¾ cup sour cream ½ cup buttermilk

2 tsp. Supreme Shallot Salt

2 Tbsp. Freeze Dried Chives

2 tsp. Dill Weed

Zest and juice of 1 lemon

Directions

Step 1 Mix all ingredients together in a small bowl.

Step 2 Refrigerate at least 15 minutes or until ready to serve.

Recipe Notes

Fresh Herb Swaps: Replace Freeze Dried Chives with equal amount of finely chopped fresh chives. Replace 2 tsp. dried Dill Weed with 2 Tbsp. fresh dill weed, minced.