Skip to content
Save 15% on Baking Extracts With Code BAKING15
Save 15% on Baking Extracts With Code BAKING15

Test Kitchen Approved

Black Truffle Parmesan Chicken Wings

Black Truffle Parmesan Chicken Wings

Black Truffle Parmesan Chicken Wings

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

1 Hours 5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.

Ingredients

1 lb. chicken wings



1 Tbsp. grated parmesan

1 Tbsp. fresh parsley, chopped

Savory Spice ingredients in this recipe

  • Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

    View full details
    New
  • Black Truffle Parmesan Seasoning

    Elevated flavor for everyday use. Black Truffle Parmesan Seasoning blends the luxurious flavor of black truffles with salty, cheesy parmesan for an...

    View full details
    New

Directions

To dry brine chicken wings:

Remove chicken wings from packaging and pat dry with paper towels. Toss in a large bowl with kosher salt and 2 tablespoons Black Truffle Parmesan Seasoning. Set chicken wings on a rack over a sheet tray to dry brine. Leave at room temperature for one hour. (To make ahead: set in the fridge and return to room temperature for one hour before cooking.)

To cook on gas grill:

Preheat gas grill to low. Place wings on the grill, skin side down, directly over the low flame. Cook for about 8 minutes before rotating (not flipping), to evenly brown the skin. Cook for another 8-10 minutes, until the skin is golden brown and crispy. Check the wings periodically for browning. Flip the wings and cook for another 5 minutes on the other side.

To cook in air fryer:

Preheat air fryer to 400°. Air fry for 8 minutes per side until golden brown and crispy.

To cook in oven:

Preheat oven to 450°. Keep the wings on the rack over the sheet tray and bake for 15 minutes. Flip wings and cook an additional 10-15 minutes, until golden brown and crispy.

To serve:

Toss with the remaining 1 Tbsp. Black Truffle Parmesan Seasoning, grated parmesan cheese, and parsley.