Black Truffle Parmesan Chicken Wings
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Family-friendly wings perfect for summer cookouts, game day, or weeknight dinner. This recipe has the option to grill, oven roast, or air fry so everyone can enjoy. Serve with our Shallot Herb Dip.
Serves
4 servings
Prep Time
1 hour 5 minutes
Cooking Time
30 minutes
Ingredients
1 lb. chicken wings
Kosher Salt
1 ½ tsp. Kosher Salt
Black Truffle Parmesan Seasoning
3 Tbsp. Black Truffle Parmesan Seasoning, divided
1 Tbsp. grated parmesan
1 Tbsp. fresh parsley, chopped
Directions
Step 1
To dry brine chicken wings:
Step 2
Remove chicken wings from packaging and pat dry with paper towels.
Step 3
Toss in a large bowl with kosher salt and 2 Tbsp. Black Truffle Parmesan Seasoning.
Step 4
Set chicken wings on a rack over a sheet tray to dry brine. Leave at room temperature for one hour. (To make ahead: set in the fridge and return to room temperature for one hour before cooking.)
Step 5
To cook on gas grill:
Step 6
Preheat gas grill to low.
Step 7
Place wings on the grill, skin side down, directly over the low flame.
Step 8
Cook for about 8 minutes before rotating (not flipping), to evenly brown the skin.
Step 9
Cook for another 8-10 minutes, until the skin is golden brown and crispy.
Step 10
Check the wings periodically for browning. Flip the wings and cook for another 5 minutes on the other side.
Step 11
To cook in air fryer:
Step 12
Preheat air fryer to 400°.
Step 13
Air fry for 8 minutes per side until golden brown and crispy.
Step 14
To cook in oven:
Step 15
Preheat oven to 450°.
Step 16
Keep the wings on the rack over the sheet tray and bake for 15 minutes.
Step 17
Flip wings and cook an additional 10-15 minutes, until golden brown and crispy.
Step 18
To serve:
Step 19
Toss with the remaining 1 Tbsp. Black Truffle Parmesan Seasoning, grated parmesan cheese, and parsley.
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