Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season sushi rolls and other rice dishes. Black sesame can be used in both savory and sweet applications - use to encrust seafood and pork, or sprinkle on ice cream or fortune cookies.
These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor and pair well with ginger.
Add black sesame seeds to sushi rolls, rice dishes, and salads. Sprinkle on top vegetables, breads or fortune cookies. Encrust fish and pork. Use to make black sesame ice cream or black sesame paste.
What are black sesame seeds?
Black sesame seeds are sesame seeds that keep their hull on, and are more bitter than white sesame seeds. Because of their hull, they are also nuttier in flavor.
Where do black sesame seeds come from?
Black sesame seeds are fruit pods that come from the Sesamum indicum plant, which can grow sesame seeds in a variety of different colors.
What are black sesame seeds good for?
Black sesame seeds are good for many different things. Some believe that chewing one spoonful of black sesame seeds each morning helps to maintain healthy skin.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
