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Test Kitchen Approved

Chile Sesame Noodles

Chile Sesame Noodles

Chile Sesame Noodles

Recipe By Savory Spice Test Kitchen

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.

Serving Suggestions

Great warm or cold.

Ingredients

For dressing:

1/4 cup soy sauce (or tamari)

1/4 cup canola oil

2 Tbsp. sesame oil

2 Tbsp. rice vinegar

1 Tbsp. honey



For noodles:

8 oz. soba or egg noodles

1 carrot, cut into thin matchsticks

1 cup snow peas, sliced




Savory Spice ingredients in this recipe

  • Crushed Red Pepper Flakes

    Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Black Sesame Seeds

    Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

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  • White Sesame Seeds

    These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...

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  • Calabrian Hot Pepper Paste

    Calabrian Hot Pepper Paste is a distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Cala...

    View full details

Directions

For dressing: Whisk all ingredients together and set aside.

For noodles: Cook noodles according to package directions. Drain and toss with dressing to taste while noodles are still warm. Fold in carrots and snow peas. Garnish with sesame seeds and Calabrian Hot Pepper Paste.