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Test Kitchen Approved

Chile Sesame Noodles

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.

Serving Suggestions

Great warm or cold.


For dressing:

¼ cups soy sauce (or tamari)

¼ cups canola oil

2 Tbsp. sesame oil

2 Tbsp. rice vinegar

1 Tbsp. honey

For noodles:

8 oz. soba or egg noodles

1 carrot, cut into thin matchsticks

1 cups snow peas, sliced

Savory Spice ingredients in this recipe

  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • White Sesame Seeds

    This seed has a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the...

    View full details
  • Black Sesame Seeds

    These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. These seeds are high in protein and are ofte...

    View full details


For dressing: Whisk all ingredients together and set aside.

For noodles: Cook noodles according to package directions. Drain and toss with dressing to taste while noodles are still warm. Fold in carrots and snow peas. Garnish with sesame seeds.

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