Skip to content
Try New Plant-Based Caesar Seasoning | Free Shipping On Orders $49+
Try New Plant-Based Caesar Seasoning | Free Shipping On Orders $49+

Test Kitchen Approved

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

2 cups

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cup canola oil

2 1/2 Tbsp. sesame oil

1/2 cup sherry cooking wine

1/4 cup soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

    View full details
  • Black Sesame Seeds

    These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. These seeds are high in protein and are ofte...

    View full details
  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

    View full details

Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.