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Test Kitchen Approved

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cups canola oil

2.5 Tbsp. sesame oil

½ cups sherry cooking wine

¼ cups soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Black Sesame Seeds

    These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. These seeds are high in protein and are ofte...

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Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

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