Ingredients

  • 1 cup Hibiscus-Lavender Simple Syrup*
  • 1 cup lime juice (about 8 limes)
  • crushed ice
  • 2 cups club soda or seltzer water

Notes

Turn into a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass. *Click here for the Hibiscus-Lavender Simple Syrup recipe.

Directions

Divide syrup and soda between 4 glasses filled with crushed ice and top with soda or seltzer.

Serving Suggestions

Serve with slices of lime.

Yields

4 servings

Thanks To

Stephanie Bullen, Savory Franchising Team employee

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Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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