- 1 cup Hibiscus-Lavender Simple Syrup*
- 1 cup lime juice (about 8 limes)
- crushed ice
- 2 cups club soda or seltzer water
Turn into a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass. *Click here for the Hibiscus-Lavender Simple Syrup recipe.
Divide syrup and soda between 4 glasses filled with crushed ice and top with soda or seltzer.
Serve with slices of lime.
Thanks to:Stephanie Bullen, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.