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Supreme Saigon Cinnamon

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If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil content means that it has a stronger & fresher cinnamon taste. Elevate your next dessert, baked good, pastry or pie by adding the best Saigon cinnamon, rather than the regular cinnamon that you're used to. Trust us – you'll taste the difference!

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When using Supreme Saigon Cinnamon in a recipe, depending on your love of cinnamon, you will either use the same amount or slightly less than what is called for. It is easy to notice the intense cinnamon flavor when using it for baking. If you're a true cinnamon lover who craves the bold, strong, spicy flavor of freshly ground cinnamon, Supreme Saigon will be your new favorite friend in the kitchen.

Supreme Saigon Cinnamon Q&A

What is Saigon cinnamon?

Saigon cinnamon, also known as Vietnamese cinnamon or cassia cinnamon, is a bolder and stronger type of cinnamon due to its higher oil content.

What is the difference between Saigon cinnamon and regular cinnamon?

Saigon cinnamon has a higher oil content than regular cinnamon, and is typically much stronger and bolder in overall cinnamon flavor. You'll usually use less of Saigon cinnamon as opposed to regular cinnamon, depending on how much you love cinnamon.

What does Saigon cinnamon taste like?

Saigon cinnamon tastes strong, spicy and bold in true cinnamon flavor.

How to use Saigon cinnamon?

Use Saigon cinnamon where you'd use regular cinnamon in your favorite baked goods, desserts and sweet recipes. Saigon cinnamon is also great to use in savory recipes.

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