We love this simple yet creative use of lavender in a savory application.



Ingredients

  • 1 cup medium grain sushi rice
  • 1 1/2 cups water
  • 1/4 cup coconut milk
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1 tsp. dried lavender

Notes

The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.

Directions

Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 min. Remove from heat and keep covered for 10 min. Fluff with a fork and serve. Should be sticky!

Serving Suggestions

Serve with seared ahi tuna and fresh avocado.

Yields

2 to 4 servings

Thanks To

Chef Justin Burdick

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Savory Spice Shop Ingredients
Lavender 2 floz bottle $3.65

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

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"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
- Pat M. of Middletown, DE

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