Recipe: Lavender Coconut Rice
We love this simple yet creative use of lavender in a savory application.
- 1 cup medium grain sushi rice
- 1 1/2 cups water
- 1/4 cup coconut milk
- 1 Tbsp. butter
- 1 tsp. salt
- 1 tsp. dried lavender
The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.
Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 min. Remove from heat and keep covered for 10 min. Fluff with a fork and serve. Should be sticky!
Serve with seared ahi tuna and fresh avocado.