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'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valua...

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then...

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of ...

This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's pe...

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flav...

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, &a...

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Taco...