At Savory Spice Shop, we grind many of our spices and blend all of our seasonings in-house. We grind shallots to a coarse size for many of our blends, but after grinding, we are still left with lots of shallot granules. So to us it just made sense; we have garlic salt and onion salt, why not shallot salt? To make this blend, we simply blend salt and shallot granules in the same ratio as our garlic salt and add a touch of arrowroot to keep it from clumping.
Salt, shallots and arrowroot
Try using as a substitute for salt, garlic salt or onion salt. Excellent on pork, beef, chicken, fish or corn on the cob. Will enhance the flavor of many dishes; add some to your spice rack.