Name: Lamb Kebabs with Baharat Glaze
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: For the kebabs:; 1 lb. ground lamb; 1 egg white, whipped; 1/2 cup bread crumbs; Bamboo skewers, soaked in water for at least 30 min.; For the glaze:; ½ cups ketchup

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Lamb Kebabs with Baharat Glaze

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 15 minutes

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Ingredients

For the kebabs: 1 lb. ground lamb 2 Tbsp. Baharat

1 tsp. Mayan Sea Salt

1 egg white, whipped

1 oz. Freeze Dried Shallots

1/2 cup bread crumbs Bamboo skewers, soaked in water for at least 30 min. For the glaze: ½ cups ketchup 1 tsp. Baharat

Baharat (Salt-Free)

Directions

Mix kebab ingredients together in a medium bowl until well combined. Refrigerate for 1 hour or more. Mix glaze ingredients together in a small bowl and set aside. Preheat grill to medium. To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer. Lay skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly. Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.