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Test Kitchen Approved

Vindaloo Ketchup Spaghetti & Meatballs

Recipe By Savory Spice Shop Test Kitchen

Recipe By Savory Spice Shop Test Kitchen

This is a curried twist on a traditional, family-friendly meal.

Recipe Notes

*This recipe was originally designed to feature local Colorado product Elevation Vindaloo Ketchup, which is made with Savory's Vindaloo. This special ketchup can be purchased at several Colorado Savory Spice locations. You can use Elevation Vindaloo Ketchup in place of regular ketchup and leave out the Vindaloo seasoning in the recipe.

Ingredients

For sauce:

1 Tbsp. ghee or unsalted butter

½ yellow onion, thinly sliced


0.5 cups ketchup


1 (15 oz.) can tomato sauce

0.5 cups water


0.25 tsp. Kosher Salt

For spaghetti & meatballs:

0.5 cups ketchup


1 slice hearty white bread

2 Tbsp. heavy cream

1 egg white

0.5 lbs. ground pork

0.5 lbs. ground beef

1 large carrot, peeled and grated




0.5 tsp. Kosher Salt




8 oz. cooked spaghetti noodles

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Roasted Granulated Garlic

    The roasting process adds an incomparable depth of flavor to this Granulated Garlic. It can replace traditional granulated garlic in any recipe.

  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

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  • Freeze Dried Shallots

    Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild ga...

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  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

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  • Fine White Sarawak Pepper

    To offer you fresh quality white pepper, we grind the peppercorns weekly. This fine grind is excellent for adding great pepper flavor, without the ...

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  • Vindaloo

    For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of Vindaloo, but in Goa, the dish was altered o...

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Directions

For sauce: Melt ghee over medium heat in a saucepan. Add onions and cook until translucent, about 8 min. Add garlic and cook for 1 more min. Add ketchup and Vindaloo (to taste) and stir to coat onions. Stir in tomato sauce, water, cayenne (if using), and salt. Bring to a low simmer and cook for about 20 min.

For spaghetti & meatballs: Preheat oven to 400 degrees. Mix ketchup and Vindaloo (to taste) together in a small bowl. Pinch bread into small pieces into a medium bowl. Add cream and egg white and knead with fingers to mix into a smooth paste. Add meat, carrot, spices, and 1/4 cup of the seasoned ketchup and mix well with hands. Form into 1 Tbsp. sized meatballs and place on a large parchment-lined baking sheet. Brush tops of meatballs with part of the remaining seasoned ketchup then bake for 7 min. Carefully turn meatballs over and brush with remaining ketchup then bake for 7 more min. or until cooked through. Remove meatballs from oven and add them to simmering sauce. Spoon over cooked spaghetti noodles.