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Test Kitchen Approved

Saffron Citrus Vinaigrette

Saffron Citrus Vinaigrette

Saffron Citrus Vinaigrette

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1/2 cup

Prep Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

Serving Suggestions

Stir again just before serving as mixture will separate after sitting. Serve with fruit salads, green salads, or pasta salads.

Recipe Notes

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!

Ingredients



1/4 tsp. orange zest

2 Tbsp. orange juice

1 Tbsp. sherry vinegar

2 tsp. honey


3 Tbsp. extra-virgin olive oil

Savory Spice ingredients in this recipe

  • Freeze Dried Shallots

    Shallots are a frequent addition to many soup and sauce recipes because of their unique onion and garlic flavor. Commonly used in French cooking be...

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  • French Tarragon

    This herb is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fines herbs blend ma...

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  • Saffron Salt

    This product is available in February only. This vibrant saffron salt, infused with delicate vanilla notes, boasts a stunning golden hue. Versatile...

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Directions

Combine Freeze Dried Shallots and French Tarragon with orange zest, orange juice, sherry vinegar, honey, and Saffron Salt in a small bowl and let sit for 5 min. Slowly pour in extra-virgin olive oil while whisking mixture constantly to emulsify.