Skip to content
Baking Spice Is Back! Try It Today | Free Shipping Now On Orders $49+
Baking Spice Is Back! Try It Today | Free Shipping Now On Orders $49+

Test Kitchen Approved

Saffron Citrus Vinaigrette

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1/2 cup

Prep Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

Serving Suggestions

Stir again just before serving as mixture will separate after sitting. Serve with fruit salads, green salads, or pasta salads.

Recipe Notes

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!

Ingredients



1/4 tsp. orange zest

2 Tbsp. orange juice

1 Tbsp. sherry vinegar

2 tsp. honey


3 Tbsp. extra-virgin olive oil

Savory Spice ingredients in this recipe

  • Freeze Dried Shallots

    Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in Fr...

    View full details
  • French Tarragon

    French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

    View full details
  • Saffron Salt

    A customer favorite, this vibrant, floral salt with delicate vanilla notes is packaged in a giftable 1 ounce tin. This heart-shaped tin is pretty e...

    View full details
    New

Directions

Combine Freeze Dried Shallots and French Tarragon with orange zest, orange juice, sherry vinegar, honey, and Saffron Salt in a small bowl and let sit for 5 min. Slowly pour in extra-virgin olive oil while whisking mixture constantly to emulsify.