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Test Kitchen Approved

Saffron Citrus Vinaigrette

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

0 Hours 5 Minutes

Cooking Time

0 Hours 5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

Serving Suggestions

Stir again just before serving as mixture will separate after sitting. Serve with fruit salads, green salads, or pasta salads.

Recipe Notes

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!

Ingredients



0.25 tsp. orange zest

2 Tbsp. orange juice

1 Tbsp. sherry vinegar

2 tsp. honey

0.25 tsp. Saffron Salt

3 Tbsp. extra-virgin olive oil

Savory Spice ingredients in this recipe

  • Freeze Dried Shallots

    Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild ga...

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  • French Tarragon

    The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a staple in French cooking and a component of t...

    View full details

Directions

Combine Freeze Dried Shallots and French Tarragon with orange zest, orange juice, sherry vinegar, honey, and Saffron Salt in a small bowl and let sit for 5 min. Slowly pour in extra-virgin olive oil while whisking mixture constantly to emulsify.