Name: Korean Beef and Broccoli Bowl
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 1 cup white rice*; 1/3 cup soy sauce (or tamari); 2 Tbsp. gochujang chili paste; 2 tsp. sesame oil; 2 Tbsp. brown sugar; 1 Tbsp. coconut (or vegetable) oil; 1 lb. ground beef; 2 cups minced broccoli florets and stems (about 1 small head broccoli); 2 scallions, sliced

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Korean Beef and Broccoli Bowl

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

1 cup white rice*

2 Tbsp. Freeze-Dried Shallots*

1/2 tsp. Minced Garlic*

1/3 cup soy sauce (or tamari) 2 Tbsp. gochujang chili paste 2 tsp. sesame oil 2 Tbsp. brown sugar

1/2 tsp. Ground Ginger

1 Tbsp. coconut (or vegetable) oil 1 lb. ground beef 2 cups minced broccoli florets and stems (about 1 small head broccoli) Salt & pepper, to season 2 scallions, sliced

1 tsp. Toasted Sesame Seeds

Salt & Pepper Tableside Seasoning

Directions

Step 1 Begin cooking rice according to package directions.

Step 2 While rice cooks, mix shallots and garlic in a small bowl and cover with 1/4 cup water and let rehydrate while you prep remaining ingredients. In a separate bowl, mix soy sauce with gochujang, sesame oil, brown sugar, and ginger.

Step 3 Heat coconut oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5 min., stirring often to crumble beef.

Step 4 When beef is almost browned, stir in shallot and garlic mixture (along with the soaking water). Cook for 2 more min. Stir in broccoli, season with salt & pepper to taste, and cook for 2 more min.

Step 5 Reduce heat to medium and stir in sauce. Cook for 2 more min. and remove from heat.

Step 6 Spoon over cooked rice and garnish with scallions and sesame seeds.

Recipe Notes

*Use your favorite rice or grain in this dish. Freeze-dried shallots can be replaced with 1/4 cup fresh minced, and Dehydrated Minced Garlic can be replaced with 4 fresh cloves, minced.