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Test Kitchen Approved

Tarragon Sweet Potato Steak “Fries”

Recipe By Peggy Bamford

Recipe By Peggy Bamford

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Serving Suggestions

Pairs well with our Old Market Smoky Ketchup.


1 ½ lbs. sweet potatoes, peeled and sliced into 1-inch thick wedges

3 Tbsp. coconut oil

Savory Spice ingredients in this recipe

  • Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...

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  • Sel Marin de Guerande Grey Sea Salt

    The French are the first known to harvest sea salt; records age back to the 7th century and to this day they still hand harvest it in the same trad...

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Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.