Name: Tarragon Sweet Potato Steak “Fries”
Yield: 6 servings
Ingredients: 1 ½ lbs. sweet potatoes, peeled and sliced into 1-inch thick wedges; 3 Tbsp. coconut oil; OR blend your own seasoning:

Home | Recipes | Tarragon Sweet Potato Steak “Fries”

Tarragon Sweet Potato Steak “Fries”

Recipe by Peggy Bamford

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

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Serves 6 servings

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Ingredients

1 ½ lbs. sweet potatoes, peeled and sliced into 1-inch thick wedges 3 Tbsp. coconut oil

3 Tbsp. Tarragon Shallot Citrus Seasoning

½ tsp. Sel Marin de Guerande Grey Sea Salt

OR blend your own seasoning:

1 Tbsp. Freeze Dried Shallots

1 Tbsp. French Tarragon

2 tsp. Granulated Garlic

1 tsp. Fine Pink Himalayan Sea Salt

Directions

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.