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Test Kitchen Approved

Black Garlic Dip

5.0 star rating 1 Review

Recipe By Brenda Rumery

Yields

2 cups

Prep Time

10 Minutes

Recipe By Brenda Rumery

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Serving Suggestions

Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.

Recipe Notes

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.

Ingredients


1/4 cup sour cream

2 Tbsp. olive oil


8 oz. cream cheese, softened

1/2 cup toasted walnuts, chopped


Savory Spice ingredients in this recipe

  • Black Garlic Bulb (Organically Sourced)

    Our domestically grown black garlic is organic and sustainably sourced. It is fermented and aged using a month-long, proprietary process that inclu...

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  • Freeze Dried Shallots

    Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild ga...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.