Skip to content
Today Only! Buy 1, Get 1 Free on 3-Count Madagascar Vanilla Beans
Today Only! Buy 1, Get 1 Free on 3-Count Madagascar Vanilla Beans

Test Kitchen Approved

Black Garlic Dip

Black Garlic Dip

Black Garlic Dip

Recipe By Brenda Rumery


2 cups

Prep Time

10 Minutes

Recipe By Brenda Rumery

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Serving Suggestions

Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.

Recipe Notes

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.


1/4 cup sour cream

2 Tbsp. olive oil

8 oz. cream cheese, softened

1/2 cup toasted walnuts, chopped

Savory Spice ingredients in this recipe

  • Black Garlic Bulb

    Our domestically grown black garlic is sustainably sourced. It is aged using a month-long, proprietary process that includes controlled heat and hu...

    View full details
    Sold out
  • Freeze Dried Shallots

    Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in Fr...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details


Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.