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Test Kitchen Approved

Black Garlic Dip

Recipe By Brenda Rumery

Prep Time

10 Minutes

Recipe By Brenda Rumery

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Serving Suggestions

Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.

Recipe Notes

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.

Ingredients


0.25 cups sour cream

2 Tbsp. olive oil


8 oz. cream cheese, softened

0.5 cups toasted walnuts, chopped

1 no unit pinch of salt

Savory Spice ingredients in this recipe

  • Freeze Dried Shallots

    Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild ga...

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  • Black Garlic Bulb (Organically Sourced)

    Our domestically grown black garlic is organic and sustainably sourced. It is fermented and aged using a month-long, proprietary process that inclu...

    View full details

Directions

Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.