Skip to content
Free Shipping on U.S. Orders! Use Code TURKEY at Checkout.
Free Shipping on All U.S. Orders With Code TURKEY.

Poultry Seasoning

$7.99
Choose your Size

Our salt-free Poultry Seasoning is classic blend of herbs and other spices that are ideal for any seasoning chicken, turkey and any other types of poultry. Though crafted to be a salt-free chicken seasoning, it's also great to use for spicing up pork and lamb. And once you’ve tried this poultry seasoning blend in your Thanksgiving stuffing or with your Thanksgiving turkey, you’re going to want to keep it as your own little secret.

 


More Information

Poultry seasoning is meant for chicken or turkey, but it's great on pork and lamb too. Add salt-free poultry seasoning spices to cream-based soups, or sprinkle on red-skinned potatoes before roasting.

Salt-Free Poultry Seasoning Q&A

What's in poultry seasoning?

Typically, poultry seasoning includes a combination of spices and herbs that are good for chicken, such as thyme, sage, rosemary, marjoram, paprika, nutmeg, celery seeds, basil, garlic, onion, salt and pepper. Our blend of poultry seasoning is salt-free, and contains sage, onion, garlic, rosemary, pepper, ginger, thyme, parsley, marjoram, red peppers, coriander, allspice, oregano and summer savory.

What herbs are in poultry seasoning?

You'll usually find herbs like thyme, sage, rosemary, basil and marjoram in blends of poultry seasoning. Our blend includes sage, rosemary, thyme, parsley, marjoram, oregano and summer savory.

How much poultry seasoning to use?

Use enough poultry seasoning to be able to rub all over (or cover) your chicken or turkey in poultry spices. For stuffing, use a 1/2-1 tsp. of poultry seasoning per cup of stuffing. Otherwise, just eyeball a sprinkle of poultry seasoning to taste in your other recipes.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory