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Test Kitchen Approved

White Wine Mustard

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Recipe By Savory Spice—South End/Charlotte, NC

Yields

1/2 cup

Cooking Time

15 Minutes

Recipe By Savory Spice—South End/Charlotte, NC

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

Recipe Notes

Make this plain or add your seasoning of choice.

Ingredients


5 Tbsp. dry white wine

4 Tbsp. white wine vinegar

1 tsp. granulated sugar


Optional seasonings (choose one):




Savory Spice ingredients in this recipe

  • Regular Yellow Mustard Powder

    Our regular mustard powder is medium heat, and is ideal in BBQ sauce recipes or when seasoning any meats or vegetables.

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Chilean Merquen Seasoning

    Merquen (Merkén) spice mix was created by the indigenous people of the Mapuche Tribe. Now their flavorful creation is sought after around the globe...

    View full details
  • Poultry Seasoning

    A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...

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  • Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

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Directions

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.