Skip to content
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

White Wine Mustard

White Wine Mustard

White Wine Mustard

Recipe By Savory Spice—South End/Charlotte, NC

Yields

1/2 cup

Cooking Time

15 Minutes

Recipe By Savory Spice—South End/Charlotte, NC

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

Recipe Notes

Make this plain or add your seasoning of choice.

Ingredients


5 Tbsp. dry white wine

4 Tbsp. white wine vinegar

1 tsp. granulated sugar


Optional seasonings (choose one):




Savory Spice ingredients in this recipe

  • Regular Yellow Mustard Powder

    Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Chilean Merquen Seasoning

    Our Chilean Merquen Seasoning is similar to traditional Merken spice seasoning. This merquen blend combines dried and smoked aji cacho de cabra (go...

    View full details
  • Poultry Seasoning

    Our salt-free Poultry Seasoning is classic blend of herbs and other spices that are ideal for any seasoning chicken, turkey and any other types of ...

    View full details
  • Mild Yellow Curry Powder

    Our blend of Mild Yellow Curry Powder is a full-flavored, non-spicy curry powder without any heat. If you prefer curry powder mild & not too ov...

    View full details

Directions

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.