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Test Kitchen Approved

White Wine Mustard

Recipe By Savory Spice—South End/Charlotte, NC

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 15 Minutes

Recipe By Savory Spice—South End/Charlotte, NC

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

Recipe Notes

Make this plain or add your seasoning of choice.

Ingredients


5 Tbsp. dry white wine

4 Tbsp. white wine vinegar

1 tsp. sugar

0.25 tsp. Kosher Salt

Optional seasonings (choose one):




Savory Spice ingredients in this recipe

  • Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

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  • Chilean Merquen Seasoning

    Merquen (Merkén) spice mix was created by the indigenous people of the Mapuche Tribe. Now their flavorful creation is sought after around the globe...

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  • Poultry Seasoning

    A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...

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Directions

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.