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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Sage & Savory Stuffing

Sage & Savory Stuffing

Sage & Savory Stuffing

Recipe By Mary Johnston


8 servings

Recipe By Mary Johnston

This essential holiday dish draws on a blend of traditional sage and a peppery herb called summer savory for classic, comforting flavor as well as celery, carrots, and cranberries for tempting texture and striking color.

Serving Suggestions

This recipe makes more than enough to stuff a 10 to 12 pound turkey, you’ll have extra to cook in a side baking dish.


8 cups cubed, day-old French bread

2 Tbsp. olive oil

1 cups unsalted butter

1 large yellow onion, diced

4 stalks celery, diced

4 large carrots, peeled and diced

1.5 cups dried cranberries

4 cups chicken broth

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Poultry Seasoning

    Our salt-free Poultry Seasoning is classic blend of herbs and other spices that are ideal for any seasoning chicken, turkey and any other types of ...

    View full details


Preheat oven to 350 degrees. In a large bowl, toss bread with Poultry Seasoning and olive oil. Spread bread in an even layer on a large baking sheet. Bake for 10 to 15 min. until lightly toasted. Remove from oven and set aside. Meanwhile, in a large, oven-safe skillet or Dutch oven, melt butter over medium heat. Add carrots, celery, and onion and cook for about 15 min. or until carrots are fork-tender. Add cranberries and season to taste with salt & pepper. Add toasted bread to skillet or Dutch oven and toss to combine. Add chicken broth 1 cup at a time to reach desired consistency; the drier your bread, the more broth you'll want to add. Gently fold everything together. Bake for 45 min. to 1 hour until set and top is golden brown.