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BOGO FREE Dips, Wing Rubs & Shakers for Game Day Recipes
BOGO FREE Dips, Wing Rubs & Shakers for Game Day

Test Kitchen Approved

Sage and Savory Croutons

Sage and Savory Croutons

Sage and Savory Croutons

Recipe By Jennifer Spengler

Yields

8 servings

Recipe By Jennifer Spengler

Super easy croutons that you can make yourself!

Serving Suggestions

Serve with your favorite fall salad, or use to top our Sage & Savory Sweet Potato Bisque or Chai Spice Infused Sweet Potato Bisque.

Ingredients

3 cups cubed day-old French bread (from 1 large loaf)

3 Tbsp. olive oil


Savory Spice ingredients in this recipe

  • Poultry Seasoning (Salt-Free)

    A classic blend of mixed herbs and spices for poultry that are ideal for seasoning any cut of chicken, duck or turkey. Though crafted to be a salt...

    View full details

Directions

Toss bread cubes with olive oil and Poultry Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.