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Test Kitchen Approved

Sage & Savory Croutons

Recipe By Jennifer Spengler

Recipe By Jennifer Spengler

Super easy croutons that you can make yourself!

Serving Suggestions

Serve with your favorite fall salad, or use to top our Sage & Savory Sweet Potato Bisque or Chai Spice Infused Sweet Potato Bisque.

Ingredients

3 cups cubed day-old French bread (from 1 large loaf)

3 Tbsp. olive oil


Savory Spice ingredients in this recipe

Directions

Toss bread cubes with olive oil and Poultry Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.