Sage and Savory Croutons
Recipe by Jennifer Spengler
All-Purpose Cooking
30-Minute Meals
Super easy croutons that you can make yourself! Use day-old bread or cut thick slices and let them sit out for a few hours first.
Serves
8 servings
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
Directions
Step 1
Toss bread cubes with olive oil and Poultry Seasoning until well coated.
Step 2
Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.
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