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Test Kitchen Approved

Roasted Sweet Potato Hummus

Recipe By Leon Shaw

Yields

10 to 12 servings

Prep Time

20 Minutes

Cooking Time

1 Hours

Recipe By Leon Shaw

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Serving Suggestions

Serve with pita slices, veggies or bruschetta. Makes a great spread for a leftover holiday turkey sandwich.

Ingredients

2 large sweet potatoes

4 cloves garlic

2 large lemons, juiced

6 Tbsp. tahini

1 Tbsp. tamari

2 (15 oz.) cans garbanzo beans, rinsed well

3 Tbsp. water

1 small handful fresh parsley leaves



Choose a seasoning combo:



OR



Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

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  • Park Hill Maple & Spice

    The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...

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  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Poultry Seasoning

    A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...

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  • Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

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Directions

Preheat oven to 400 degrees. Peel sweet potatoes and cut into 1-inch chunks. Line a baking sheet with foil and lay sweet potatoes on foil in one layer. Roast until fork-tender and browned, about 30 to 45 min. Stir once or twice while roasting for even browning. Remove from oven and let cool on baking sheet.

Meanwhile, wrap garlic cloves in a small piece of tin foil. Turn the oven off and place wrapped garlic in the oven for 15 min.

Transfer roasted sweet potatoes to a food processor. Add roasted garlic cloves, lemon juice, tahini, and tamari. Blend until fairly smooth. Add beans and water and blend until smooth. Add parsley, Fine Pink Himalayan Salt, and Cayenne Chili Powder. Add seasonings of choice to mixture. Keep blending until desired consistency is reached; add more water if desired to help smooth out mixture.