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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Sweet Potato Cider Bisque

Recipe By Jennifer Spengler

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Jennifer Spengler

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Serving Suggestions

Serve topped with our Sage & Savory Croutons.


2 Tbsp. unsalted butter

1 small yellow onion, diced

1 cups frozen corn, thawed

2 cloves garlic, minced

1.5 lbs. sweet potatoes, peeled and diced

3 cups apple cider

1.5 tsp. Kosher Salt

0.5 cups heavy cream

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Poultry Seasoning

    A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...

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  • Ground Jamaican Allspice

    Our allspice berries are ground weekly in small batches to bring you the freshest product possible. Ground allspice is essential to our Jamaican Je...

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  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and saute for 3 to 4 min., or until onion is translucent. Add garlic and saute for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken broth, Poultry Seasoning, Kosher Salt, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.