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Test Kitchen Approved

Sweet Potato Cider Bisque

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Recipe By Jennifer Spengler

Yields

6 to 8 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Jennifer Spengler

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Serving Suggestions

Serve topped with our Sage & Savory Croutons.

Ingredients

2 Tbsp. unsalted butter

1 small yellow onion, diced

1 cup frozen corn, thawed

2 cloves garlic, minced

1 1/2 lbs. sweet potatoes, peeled and diced

3 cups apple cider





1/2 cup heavy cream

Savory Spice ingredients in this recipe

  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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  • Poultry Seasoning

    A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...

    View full details
  • Ground Jamaican Allspice

    Our allspice berries are ground weekly in small batches to bring you the freshest product possible. Ground allspice is essential to our Jamaican Je...

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  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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Directions

In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and saute for 3 to 4 min., or until onion is translucent. Add garlic and saute for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken broth, Poultry Seasoning, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.