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Black Garlic Dip

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Black Garlic Bulb $3.40

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Garlic Dip

"I want to take the opportunity to thank you. I received my order yesterday. The level of care you put into packaging for shipment is wonderful. You may be sure that I will order from you again."

-Michele G. of Burns, WY

Black Garlic Dip


Yields: 1 1/2 cups

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.