• 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt


In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions

Serve with vegetables or crackers.


1 1/2 cups

Thanks To

Brenda Rumery, former Savory Spice Shop employee

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Savory Spice Shop Ingredients
Organic Black Garlic Bulb $3.80



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