Recipe: Black Garlic Dip
- 1 x Organic Black Garlic Bulb
- 4 Tbsp. sour cream
- 2 Tbsp. olive oil
- 1 Tbsp. shallots, minced
- 8 oz. cream cheese
- 1/2 cup toasted walnuts, chopped
- pinch of salt
In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.
Serve with vegetables or crackers.