Ingredients

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions

Serve with vegetables or crackers.

Yields

1 1/2 cups

Thanks To

Brenda Rumery, former Savory Spice Shop employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Organic Black Garlic Bulb $3.80

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I want to take the opportunity to thank you. I received my order yesterday. The level of care you put into packaging for shipment is wonderful. You may be sure that I will order from you again."
-Michele G. of Burns, WY

Customer Reviews ( Add a Review )

5 stars 10/19/15 ginalove254
Has so much flavor and delicious on crackers!