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Ingredients

  • 1 x Organic Black Garlic Bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions

Serve with vegetables or crackers.

Yields

1 1/2 cups

Thanks To

Brenda Rumery, former Savory Spice Shop employee

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Savory Spice Shop Ingredients
Garlic Bulbs, Black, Organic OUT OF STOCK

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

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“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”
-Karen C. of Greene, NY

Customer Reviews ( Add a Review )

5 stars 10/19/15 ginalove254
Has so much flavor and delicious on crackers!