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Black Garlic Dip

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Black Garlic Bulb $3.40

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Garlic Dip

“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“

-Sheri G. of Tujunga, CA

Black Garlic Dip


Yields: 1 1/2 cups

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.