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Black Garlic Dip

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Black Garlic Bulb $3.40

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Garlic Dip

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA

Black Garlic Dip


Yields: 1 1/2 cups

Ingredients:

  • 1 x black garlic bulb
  • 4 Tbsp. sour cream
  • 2 Tbsp. olive oil
  • 1 Tbsp. shallots, minced
  • 8 oz. cream cheese
  • 1/2 cup toasted walnuts, chopped
  • pinch of salt

Directions:

In a small blender, combine half the cloves of black garlic, sour cream, and olive oil until smooth. With a knife, mince remaining black garlic cloves. In a small bowl, combine all ingredients except walnuts, and mix until smooth. Fold in walnuts. Chill in refrigerator, covered, for 24 hours to let flavors meld.

Serving Suggestions:

Serve with vegetables or crackers.

Yields:

1 1/2 cups

Thanks to:

Brenda Rumery, former Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.