Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Chai Spiced Nuts

Yields: 2 1/4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Pumpkin Pie Spice (Salt-Free) 1 oz bag $2.95
Cardamom, Ground Inner Seeds 1 oz bag $4.75
Vanilla Bean Sugar 1 oz bag $2.60
Ginger, Crystallized: Cubed 2 oz bag $2.75

Ingredients:

Notes:

*1 tsp. ground tea is about 1 tea bag. If tea is loose leaf, use a spice grinder to grind into a powder

Directions:

In a cast iron or other oven proof skillet, pan toast nuts over medium-high heat for 3 to 5 min. until fragrant. Meanwhile, melt butter in a small saucepan, then stir in maple syrup, tea and spices. Pour spice glaze over nuts and stir until nuts are coated. Transfer skillet to a 350-degree oven for about 15 min., stirring once to ensure even roasting. Remove pan from oven and sprinkle nuts with Vanilla Bean Sugar. Allow nuts to cool, then stir in diced crystallized ginger.

Yields:

2 1/4 cups

Thanks to:

www.teafoodie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chai Spiced Nuts

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

Chai Spiced Nuts


Yields: 2 1/4 cups

Ingredients:

Notes:

*1 tsp. ground tea is about 1 tea bag. If tea is loose leaf, use a spice grinder to grind into a powder

Directions:

In a cast iron or other oven proof skillet, pan toast nuts over medium-high heat for 3 to 5 min. until fragrant. Meanwhile, melt butter in a small saucepan, then stir in maple syrup, tea and spices. Pour spice glaze over nuts and stir until nuts are coated. Transfer skillet to a 350-degree oven for about 15 min., stirring once to ensure even roasting. Remove pan from oven and sprinkle nuts with Vanilla Bean Sugar. Allow nuts to cool, then stir in diced crystallized ginger.

Yields:

2 1/4 cups

Thanks to:

www.teafoodie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.