Mt. Baker Chai Seasoning

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.

This is our new holiday favorite! It's great for parties, gifts, and travel treats.

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.

A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!

These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.

If there is a more perfect tea cake than this, we haven't found it.

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

This is a sweet and savory twist on the classic pork chop.

These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.