Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Grenadine-Infused Cream Cheese Frosting

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Extract Tahitian Pure -2floz $5.90

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. pure Tahitian vanilla extract
  • 1/2 x lemon, juiced
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Notes:

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe and here for the Grenadine-Infused Cupcakes that go with this frosting.

Directions:

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Serving Suggestions:

This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Grenadine-Infused Cream Cheese Frosting

“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”

-Marlene M. of Honolulu, HI

Grenadine-Infused Cream Cheese Frosting


Yields: 2 cups

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. pure Tahitian vanilla extract
  • 1/2 x lemon, juiced
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Notes:

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe and here for the Grenadine-Infused Cupcakes that go with this frosting.

Directions:

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Serving Suggestions:

This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.