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Test Kitchen Approved

Simple Syrup: Hibiscus-Lavender

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A versatile, floral simple syrup ready to sweeten up your life.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria and Hibiscus-Lavender Limeade recipes.

Ingredients

Savory Spice ingredients in this recipe

Directions

Whisk Honey Powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure Honey Powder dissolves, and cook for 1 to 2 min. Remove from heat and add Hibiscus Flower and Lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.