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Simple Syrup: Hibiscus-Lavender

Test Kitchen Approved

Simple Syrup: Hibiscus-Lavender

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Blackberry Sangria, Hibiscus-Lavender Limeade and Hibiscus-Lavender Gelée recipes.

Ingredients


1 cups water



Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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  • Hibiscus Flower

    There are more than 200 species of hibiscus, but we carry only the edible kind! Hibiscus is a flowering plant from the Malvaceae family, native to ...

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Directions

Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.