Recipe: White Wine Mustard
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Make this plain or add your seasoning of choice.
For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.