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People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.
The Zuni Indians ate fresh cilantro as a salad with chile peppers and vegetables
We can provide a quality dried cilantro product which actually maintains its “cilantro flavor”. The advancements in the production arena have perfected the methods for quick-freezing and freeze-drying. When using this dried herb as a substitute for fresh cilantro, use 1/3 dried to fresh.
Purchase bottle refills (in bags):
Cilantro is a member of the parsley family and is native to the Mediterranean.
The following recipes use Cilantro.
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