Skip to content
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY

Test Kitchen Approved

Peruvian Chile Lime White Bean Hummus

Recipe By Dia, Savory Spice—Bend, OR

Yields

2 cups

Prep Time

10 Minutes

Recipe By Dia, Savory Spice—Bend, OR

Swap out your standard hummus with this Peruvian-inspired version.

Serving Suggestions

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

Ingredients

1 (15 oz.) can cannellini beans, rinsed & drained





1 to 2 Tbsp. lime juice

1/4 to 1/2 cup extra virgin olive oil


Savory Spice ingredients in this recipe

  • Peruvian Chile Lime Seasoning

    This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...

    View full details
  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

    View full details
  • Freeze Dried Scallions

    Scallions, or green onions, are actually a variety of immature onions. We offer the more desirable green leaf portion of this bulbed onion. By free...

    View full details
  • Granulated Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

In a food processor, pulse beans, Peruvian Chile Lime Seasoning, Cilantro, Freeze Dried Scallions, Granulated Garlic, and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and Mayan Sea Salt to taste.