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Test Kitchen Approved

Peruvian Chile Lime White Bean Hummus

Recipe By Dia, Savory Spice—Bend, OR

Prep Time

10 Minutes

Recipe By Dia, Savory Spice—Bend, OR

Swap out your standard hummus with this Peruvian-inspired version.

Serving Suggestions

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

Ingredients

1 (15 oz.) can cannellini beans, rinsed & drained





1 to 2 Tbsp. lime juice

1/4 to 1/2 cup extra virgin olive oil


Savory Spice ingredients in this recipe

Directions

In a food processor, pulse beans, Peruvian Chile Lime Seasoning, Cilantro, Freeze Dried Scallions, Granulated Garlic, and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and Mayan Sea Salt to taste.