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Test Kitchen Approved

Peruvian Pinwheels

5.0 star rating 1 Review

Recipe By Dia, Savory Spice—Bend, OR

Yields

4 servings

Prep Time

10 Minutes

Recipe By Dia, Savory Spice—Bend, OR

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

Serving Suggestions

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Ingredients

2 (8 oz.) packages cream cheese, softened




1 tsp. lime juice

4 tortillas, burrito size

Savory Spice ingredients in this recipe

  • Peruvian Chile Lime Seasoning

    This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...

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  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

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  • Minced Onion

    Dehydrating minced white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then ...

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Directions

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread 1/2 cup mixture over each tortilla, leaving 1/2-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut 1/2-inch wide slices and arrange on a serving plate.