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Test Kitchen Approved

Parmesan Crisps 3 Ways

Recipe By Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

Prep Time

5 Minutes

Cooking Time

12 Minutes

Recipe By Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

Serving Suggestions

Serve as a topping for salads and soups. Makes a great addition to a cheese or snack plate.

Recipe Notes

Use an inexpensive Parmesan; the lower fat content is better for baking.

Ingredients

1 cups (4 oz.) grated Parmesan cheese

Pick one of these seasoning options:

Curry

1.5 tsp. Rogan Josh

1 Tbsp. Cilantro

BBQ



Chile



Savory Spice ingredients in this recipe

  • Mexican Oregano

    Mexican Oregano comes from the verbena family. In New Mexico and California, the leaves of several plants in the Lippia genus are harvested and dri...

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  • Freeze Dried Chives

    Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The r...

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  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

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  • Chilean Merquen Seasoning

    Merquen (Merkén) spice mix was created by the indigenous people of the Mapuche Tribe. Now their flavorful creation is sought after around the globe...

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  • TSM Kansas City BBQ Rub

    Using this sweet and smoky rub, Team Sweet Mama won the pork category at the Frisco, Colorado BBQ competition and placed third in the brisket categ...

    View full details

Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Choose a seasoning option then mix the spices with the Parmesan. Drop by level teaspoon onto prepared cookie sheet in little haystacks about 1 inch apart. Bake for about 10 to 12 min., turning the baking sheet around halfway through. You can tell they are done when the oil popping on the crisps slows and they are just starting to brown. Remove from oven and let cool completely on the baking sheets before serving. Store in an airtight container.