Tempeh BLT Sandwich
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Crispy & Fried Foods
Layer seasoned plant-based bacon, juicy tomato slices, and crunchy lettuce on toasted bread with a swipe of vegan mayo. It’s the kind of simple, satisfying sandwich that works any time of day. Easy to throw together. Hard to stop thinking about.
Serves
2 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
12 slices Tempeh bacon 4 slices of bread of your choice
Lake Barkley Fried Chicken Seasoning
2 Tbsp. Lake Barkley Fried Chicken Seasoning
4 Tbsp. Vegan mayonnaise, for serving
4 Romaine lettuce leaves, for serving
1 tomato, sliced for serving
Directions
Step 1
Season tempeh slices with Lake Barkley Chicken Seasoning. Then spray cooking oil on each piece of tempeh.
Step 2
Line air fryer tray with foil and heat to 400°F.
Step 3
Place tempeh in air fryer and cook for 6-8 minutes, or until your preferred crispiness.
Step 4
Meanwhile, toast bread slices.
Step 5
Assemble BLT by spreading Vegan mayonnaise on each slice of toasted bread and layering tempeh, lettuce, and tomato.
Step 6
Slice in half and serve.
Recipe Notes
If you do not have an air fryer, tempeh can be seasoned and then cooked in a non-stick frying pan, according to package directions.
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