Freshness You Can Taste
Nutrition Label
Top Rated
Flat Irons Prime Rib Rub
$11.95
Robust and vibrant with onion and pepper, bright citrus notes, and earthy herbal undertones.
Herbaceous
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.75oz, Refill Bag 2.45oz, Large Bag 4.9oz
An oniony and peppery prime rib seasoning to help you achieve a fully encrusted rib roast. While best used as a traditional prime rib rub, our rib roast seasoning also adds great flavor to chicken, steaks, and pork chops. Mix into ground beef prior to grilling burgers.
This oniony prime rib seasoning rub is peppery, bittersweet, and earthy in flavor, with citrus and herbal notes.
Ingredients
Onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander, parsley
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Season prime rib to your liking, or fully encrust rib roast. Try prime rib seasoning as a rub on chicken, steak and pork, or mix rib rub into ground beef for burgers on the grill. Sprinkle rib rub into tomato juice or soup.
About this Spice
The Flat Irons are sandstone rock formations that frame the surrounding foothills of Boulder, Colorado and are one of the natural beauties that make Colorado a true place to behold. One of our original shops is in Boulder, so we named this prime rib rub after this striking natural beauty.
Herb and Onion Tomato Soup: Sprinkle to taste on hot tomato soup.
Herb and Onion Chicken Under A Brick: Season boneless, skin-on chicken thighs with Flat Irons Rib Rub and place skin-side down in well-seasoned skillet. Lay a foil-lined brick or other heavy object on top of chicken. Heat over medium-high heat until skin is golden brown. Remove brick, flip chicken, and continue cooking until cooked through.
Flat Irons Prime Rib Rub Q&A
What is a good rub for prime rib?
We think our Flat Irons Prime Rib Rub is the perfect rub for a prime rib, but anything with a good amount of salt and lots of aromatics and herbs would make for a good prime rib rub.
When to put rub on prime rib?
As long as you apply your rub to the outside of your prime rib roast at least 2 hours before cooking, anytime works for rub application.
How much salt to rub on prime rib?
The amount of salt to rub on prime rib depends on how much salt you like to taste. We think our Flat Irons Prime Rib Rub has the perfect amount of salt to rub on your rib.
What is in prime rib rub?
Prime rib rub typically contains some sort of combination of salt, pepper, onion, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander and parsley herbs and spices.
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