Founders' Favorites

Our Founders’ Favorite collection reflects the heart of Savory Spice. From authentic, time-tested seasonings to comforting baking blends rooted in family tradition. Mike and Janet thoughtfully curated 40 of their most beloved spices and blends, inspired by years of travel, discovery, and a passion for sharing flavor.

Read the full story of how this collection, rooted in flavor, travel, and tradition, came to be.

Fresh Flavor Changes Everything

Featured Recipes

Red Rocks Mac and Cheese
Products
Red Rocks Hickory Smoke Seasoning
Rubbed Sage
Mayan Sea Salt
+1

Red Rocks Mac and Cheese

This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ...
Pumpkin Spice Roasted Squash
Products
Kosher Salt

Pumpkin Spice Roasted Squash

Pumpkin pie spice isn’t just for desserts. The gentle sweetness of squash mixes with cinnamon, ginger, and allspice,...
Whole Roast Chicken with Lemon Potatoes and Fennel
Products
Kosher Salt
Wash Park Garlic Pepper
Summit County Slow Cooker Blend (Salt-Free)
+3

Whole Roast Chicken with Lemon Potatoes and Fennel

This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel,...
Why We Love These Spices

Where These Flavors Come From

This collection is shaped by Mike and Janet's real-life experiences. From meals shared to places visited, these are the flavors that stayed long after the moment passed. Some blends trace back to childhood memories, while others reflect years of travel and discovery. Each one has been brought back, refined, and made part of everyday cooking.

Cooked at Home, Again and Again

These aren’t one-time recipes or special occasion dishes. They’re the meals that show up regularly. Built on trusted blends, simple techniques, and flavors that perform the same way every time. Easy enough for weeknights, but always worth sharing.

A Balance of Bold and Familiar

This collection reflects how we actually cook. Some blends bring global inspiration and depth, while others are everyday staples used without a second thought. Together, they represent a balance between exploration and comfort. Seasonings and blends that feel both exciting and dependable.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

Are these spices good for everyday cooking or special recipes?

Both. This collection reflects how Mike and Janet actually cook—mixing quick, familiar meals with more exploratory dishes. Many of these seasonings are easy to use day-to-day, while others offer a way to try something new.

Do these blends lean more bold or more balanced?

You’ll find both! Some favorites bring deeper heat and intensity, while others focus on balance and versatility. Together, they reflect a range of flavor preferences and cooking styles.

Can these seasonings be used across different cuisines?

Yes. While some blends are inspired by specific regions, they’re often used more flexibly on proteins, vegetables, grains, and simple meals that don’t follow a single cuisine.

What makes these the founders’ favorite spices and seasonings?

These are the blends and spices Mike and Janet return to most often in their own cooking. Some are tied to memorable meals and travel, while others are everyday staples they use without thinking, chosen simply because they work and taste great.

*Must add a jar of Golden Sol Sazon to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, May 31, 2026.