Founders' Favorites
Our Founders’ Favorite collection reflects the heart of Savory Spice. From authentic, time-tested seasonings to comforting baking blends rooted in family tradition. Mike and Janet thoughtfully curated 40 of their most beloved spices and blends, inspired by years of travel, discovery, and a passion for sharing flavor.
Read the full story of how this collection, rooted in flavor, travel, and tradition, came to be.
Fresh Flavor Changes Everything
Featured Recipes
Red Rocks Mac and Cheese
Pumpkin Spice Roasted Squash
Whole Roast Chicken with Lemon Potatoes and Fennel
Red Rocks Mac and Cheese
Pumpkin Spice Roasted Squash
Whole Roast Chicken with Lemon Potatoes and Fennel
Are these spices good for everyday cooking or special recipes?
Both. This collection reflects how Mike and Janet actually cook—mixing quick, familiar meals with more exploratory dishes. Many of these seasonings are easy to use day-to-day, while others offer a way to try something new.
Do these blends lean more bold or more balanced?
You’ll find both! Some favorites bring deeper heat and intensity, while others focus on balance and versatility. Together, they reflect a range of flavor preferences and cooking styles.
Can these seasonings be used across different cuisines?
Yes. While some blends are inspired by specific regions, they’re often used more flexibly on proteins, vegetables, grains, and simple meals that don’t follow a single cuisine.
What makes these the founders’ favorite spices and seasonings?
These are the blends and spices Mike and Janet return to most often in their own cooking. Some are tied to memorable meals and travel, while others are everyday staples they use without thinking, chosen simply because they work and taste great.
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