African Flavors
African spices and herbs are rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African seasoning blends for chicken, fish, and more represent some of the varied flavors of Africa. Our collection of spices for African recipes – from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – includes all you'll need for classic African cooking.
40 Products
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Pure Madagascar Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...
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Madagascar Vanilla Bean Paste
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...
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2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...
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Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
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Roasted Granulated Garlic
Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...
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Smoked Spanish Sweet Paprika
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...
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Onion & Garlic Tableside Sprinkle
We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...
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Ground Coriander Seeds
Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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Ground Ceylon "True" Cinnamon
Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...
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Garlic Powder
As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic season...
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Parsley
Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >
Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
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Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >
