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Test Kitchen Approved

Crispy Tan-Tan Chickpeas

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 5 Minutes

Cooking Time

0 Hours 50 Minutes

Recipe By Savory Spice Test Kitchen

Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.

Serving Suggestions

Great in a salad or tossed with your favorite party mix. 

Ingredients

1 (15 oz.) can chickpeas, drained and rinsed

2 tsp. olive oil, divided

Salt & pepper to season


Savory Spice ingredients in this recipe

  • Tan-Tan Moroccan Seasoning

    Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...

    View full details

Directions

Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.