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Test Kitchen Approved

Crispy Tan-Tan Chickpeas

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

45 Minutes

Recipe By Savory Spice Test Kitchen

Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.

Serving Suggestions

Great in a salad or tossed with your favorite party mix. 

Ingredients

1 (15 oz.) can chickpeas, drained and rinsed

2 tsp. olive oil, divided

Salt & pepper to season


Savory Spice ingredients in this recipe

  • Tan-Tan Moroccan Seasoning

    Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...

    View full details

Directions

Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.