Piri-Piri Seasoning
$14.95
Quite spicy. Chile-hot and garlicky in overall flavor, with added bittersweet, citrusy and herbal notes.
Ingredients
Pequin chiles, Spanish paprika, salt, lemon peel, garlic, Greek oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to season your favorite cuts of beef and seafood. Make molho de piri piri by adding 3 T of blend to 1 cup of olive oil. Use piri piri as a dry rub and spicy chicken seasoning.
About this Spice
Piri Piri Seasoning Q&A
What is piri piri?
Piri Piri directly translates to "pepper pepper" in Swahili, but is commonly known just as a "chile pepper." Piri Piri is a hot pepper, usually the African's bird chiles (though our blend of piri piri dust contains Pequin chiles).
What's in Piri Piri seasoning?
Piri Piri seasoning contains Pequin chiles, Spanish paprika, salt, lemon peel, garlic and Greek oregano.
How do you make Piri Piri sauce?
To make homemade Piri Piri sauce, take 3 Tbsp. of piri piri dry rub & mix with 1 cup of olive oil. Store in your refrigerator for 7-10 days.
How hot are Piri Piri peppers?
Piri Piri peppers are extremely hot, and rank anywhere between 50,000-175,000 in Scoville heat units.
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