Ugandan Vanilla Beans
Ugandan vanilla beans are a premium quality. These beans are plump, pliable, succulent, and flavorful. The purchase of these beans supports local farmers in Kampala, Uganda. Never refrigerate or freeze as extreme cold can kill flavor enzymes in the bean.
The flavor of Ugandan "Bourbon" vanilla beans can be described as sweet and creamy with smooth cocoa notes and hints of dried fruit. With a higher-than-average vanillin content, they are suited to a variety of applications and the flavor shines in desserts and when paired with chocolate.