Freshness You Can Taste
Berbere Ethiopian Seasoning
$9.95
Net Weights: Jar 2oz, Refill Bag 2oz
A traditional Ethiopian spice blend that's both fiery in heat and excellent in flavor. Commonly used for meats, vegetables, and lentils. Berbere seasoning is also a main ingredient for flavoring stews of meat, known as doro wat, wats or we’ts (stew with Ethiopian-spiced chicken). Use to make a marinade by combining 2 Tbsp. Berbere seasoning with 1 cup olive oil and...This paprika-based spice blend is bittersweet, garlicky, and sweet-spiced, with peppery notes and medium-hot heat.
Ingredients
Hungarian sweet paprika, cayenne, roasted garlic, salt, allspice, ginger, cardamom
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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How to Use
If you like food super spicy, try using Berbere seasoning in place of where you'd use regular curry powder. Use on beef, vegetables, tofu, duck, and lentils. To make a paste, mix equal parts spices, oil, and hot water and use as a base for sauces.
About this Spice