African Spices, Herbs, Seasoning Blends & Flavors
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Black Tellicherry Peppercorns
Black Tellicherry Peppercorns are considered by some to be the best of the best peppercorns around. These black peppercorns are left on the vine to...
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Crushed Aleppo Peppers
Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....
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Granulated Garlic
You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...
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Cayenne Pepper Chile Powder
Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...
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Turkish Bay Leaves
The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...
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Granulated Toasted Onion
Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...
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Ancho Chile Powder
Ancho Chile Powder is made from ground, dried Ancho chiles, which are the sweetest and most mild of dried chile family. Ancho chile peppers, when f...
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Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >