You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic powder, but both are made from pure, dehydrated garlic. Using dehydrated garlic granules can save time by eliminating having to peel the garlic, plus it also saves you from getting garlic fingers. Use garlic spices to enhance any savory recipe.
This dehydrated, granulated garlic is aromatic and pairs well with most herbs and spices.
Garlic enhances almost all savory foods. Use garlic granules in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate granulated garlic.
Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. Go Behind the Seasoning: Garlic to learn more.
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this granulated garlic doesn't spoil. There is no need to re-hydrate granulated garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.
What is granulated garlic?
Granulated garlic is made from dried garlic cloves that have been ground into smaller granules, and is used to season most savory foods when cooking.
Is granulated garlic the same as garlic powder?
Granulated garlic is more of a coarser texture than the more finely ground garlic powder, but both are similar in flavor. Garlic powder is a bit more concentrated in flavor than granulated.
How much granulated garlic equals 1 clove of fresh garlic?
About 1/8 tablespoon of granulated garlic would equal 1 fresh garlic clove in most recipes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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