Skip to content
Today Only! Buy 1, Get 1 Free on 3-Count Madagascar Vanilla Beans
Today Only! Buy 1, Get 1 Free on 3-Count Madagascar Vanilla Beans

Test Kitchen Approved

South Fork Italian Sausage Spice Blend

South Fork Italian Sausage Spice Blend

South Fork Italian Sausage Spice Blend

Recipe By Savory Spice Test Kitchen

Yields

1/2 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.

Ingredients

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Fennel Seeds

    Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...

    View full details
    Sale
  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details
  • Granulated Garlic

    You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...

    View full details
  • Smoked Spanish Sweet Paprika

    Today only, save 40% on select smoky flavors and sauces when you use code SMOKESAUCE at checkout. Our Smoked Sweet Paprika is made with sweet, Span...

    View full details
  • Smoked Spanish Hot Paprika

    Today only, save 40% on select smoky flavors and sauces when you use code SMOKESAUCE at checkout. Smoked Spanish Hot Paprika seasoning adds the per...

    View full details

Directions

Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.