Table Mt. All-Purpose Seasoning Spice Blend
Recipe by Savory Spice Test Kitchen
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
Serves
About 1 cup
Prep Time
5 minutes
Ingredients
California Paprika
6 Tbsp. California Paprika
Dill Weed
2 Tbsp. Dill Weed
Greek Oregano
1 1/2 Tbsp. Greek Oregano
Granulated Garlic
1/2 Tbsp. Granulated Garlic
Granulated Onion
1/2 Tbsp. Granulated Onion
Ground Rosemary
1/2 Tbsp. Ground Rosemary
Marjoram
1/2 Tbsp. Marjoram
Parsley
1/2 Tbsp. Parsley
Premium French Thyme
1/2 Tbsp. Premium French Thyme
Fine Pink Himalayan Sea Salt
2 1/2 tsp. Fine Pink Himalayan Sea Salt
Celery Seeds
2 tsp. Celery Seeds
Fine Black Malabar Pepper
2 tsp. Fine Black Malabar Pepper
Ground Cumin Seeds
2 tsp. Ground Cumin Seeds
Ground Turmeric
3/4 tsp. Ground Turmeric
Dutch Caraway Seeds
1/2 tsp. Dutch Caraway Seeds
1/2 tsp. Ground Coriander Seeds
Directions
Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.
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