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Test Kitchen Approved

Table Mt. All-Purpose Seasoning Spice Blend

Table Mt. All-Purpose Seasoning Spice Blend

Table Mt. All-Purpose Seasoning Spice Blend

Recipe By Savory Spice Test Kitchen

Yields

About 1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.

Ingredients
















Savory Spice ingredients in this recipe

  • California Paprika

    Our California paprika powder typically comes from a hybrid red pepper that's indigenous to California, though paprika is usually made from a numbe...

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  • Dill Weed

    Made up of dill weed, this dried herb is most commonly used for dips, sauces, and seafood like salmon. Perfect for pickling recipes. Use to season ...

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  • Greek Oregano

    These dried Greek oregano leaves are extensively used in Italian cuisine and Mediterranean cooking. Add to recipes for tomato-based sauces for past...

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  • Granulated Garlic

    You will find yourself in need of this garlic seasoning when cooking almost any recipe. Granulated garlic is coarser in texture than garlic powder,...

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  • Granulated Onion

    Save time and avoid the mess of chopping onions. Great to use in a pinch, or as an onion powder for everyday use. Use granulated onion dry, or comb...

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  • Ground Rosemary

    Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...

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  • Marjoram

    Sweet, light, delicate, and similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef...

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  • Parsley

    Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...

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  • Premium French Thyme

    Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...

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  • Fine Pink Himalayan Sea Salt

    Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...

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  • Celery Seeds

    Add great celery flavor to dressings, sauces, gravies, and potatoes, especially with potato salad. The flavor of whole celery seeds is strong, so ...

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  • Fine Black Malabar Pepper

    Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...

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  • Ground Cumin Seeds

    One of the most used spices in the world alongside salt and pepper. Cumin powder is a pantry staple for seasoning meats, beans, and vegetables. Use...

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  • Ground Turmeric Powder

    Ground Turmeric powder is made from a root in the ginger family and is used to add both color and flavor to most dishes when cooking. Turmeric powd...

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  • Dutch Caraway Seeds

    Most commonly used when baking rye or brown breads. Caraway seeds have a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use car...

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Directions

Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.