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Test Kitchen Approved

Peruvian Turkey Burgers

4.8 star rating 4 Reviews

Recipe By Brian Ortmeier

Yields

4 servings

Recipe By Brian Ortmeier

Spice up burger night with these lean patties inspired by Peruvian flavors.

Serving Suggestions

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Ingredients


1/4 cup ketchup

2 Tbsp. soy sauce





1 lb. ground turkey

1 small onion, minced

1/2 cup bread crumbs

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Peruvian Chile Lime Seasoning

    This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...

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  • Granulated Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Jalapeño Chile Powder

    Native to Mexico, jalapeños were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also know...

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Directions

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin, and jalapeno until smooth. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!