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Test Kitchen Approved

Peruvian Turkey Burgers

Recipe By Brian Ortmeier

Recipe By Brian Ortmeier

Spice up burger night with these lean patties inspired by Peruvian flavors.

Serving Suggestions

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Ingredients


1/4 cup ketchup

2 Tbsp. soy sauce





1 lb. ground turkey

1 small onion, minced

1/2 cup bread crumbs

Savory Spice ingredients in this recipe

Directions

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin, and jalapeno until smooth. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!