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Test Kitchen Approved

Peruvian Turkey Burgers

Recipe By Brian Ortmeier


4 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Brian Ortmeier

Spice up burger night with these lean patties inspired by Peruvian flavors. A quick, slightly spice sauce featuring Peruvian Chile Lime Seasoning and Jalapeño Chile Powder keeps these burgers moist and juicy. Serve on toasted ciabatta with coleslaw, pickled onions, and all your favorite burger toppings for an adventurous burger night.

Serving Suggestions

Great served with Classic Creamy Coleslaw on a toasted ciabatta bun.


For sauce:

1/4 cup ketchup

2 Tbsp. soy sauce

For burgers:

1 lb. ground turkey

1 small onion, minced

1/2 cup bread crumbs

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Peruvian Chile Lime Seasoning

    Our version of chili lime seasoning features the Peruvian aji amarrilo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...

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  • Granulated Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Jalapeño Chile Powder

    Native to Mexico, jalapeños were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also know...

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Step 1: Make sauce

In a small bowl, stir together Worcestershire sauce, ketchup, soy sauce, Granulated Garlic, Peruvian Chile Lime Seasoning, Ground Cumin, and Jalapeño Chile Powder until smooth. Set aside.

Step 2: Form and grill burgers

Preheat grill for medium-high heat. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Serve burgers with remaining sauce.