Skip to content
Mexican Street Corn Seasoning Is Back | $8 Flat-Rate Shipping
Mexican Street Corn Seasoning Is Back | $8 Flat-Rate Shipping

Test Kitchen Approved

Maple Fried Chicken

Maple Fried Chicken

Maple Fried Chicken

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

15 Minutes

Cooking Time

8 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Serving Suggestions

Serve with a drizzle of maple syrup for a delicious Southern breakfast or dinner.

Ingredients

For marinade:

1 cup buttermilk

1/2 cup maple syrup

1 egg



4 boneless chicken thighs

To fry:

Canola oil, for frying

1 cup all-purpose flour

1/2 cup corn starch


3 Tbsp. seasoning of choice:




Savory Spice ingredients in this recipe

  • Natural Maple Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Na...

    View full details
  • Granulated Garlic

    You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Chicken Fried Steak Seasoning

    There's a reason Southern comfort food is so popular - it's really, really tasty. This blend of Chicken Fried Steak Seasoning will help you capture...

    View full details
  • Lake Barkley Fried Chicken Seasoning

    Lake Barkley Fried Chicken is our blend of 11 herbs & spices that was created to be your go-to secret ingredient seasoning for fried chicken. T...

    View full details
    Sale
  • Nashville Hot Fried Chicken Spices

    Nashville Hot Fried Chicken Spices is our own blend of Nashville hot seasoning. Nashville spice hot chicken is a spicy hot fried chicken dish that ...

    View full details

Directions

For marinade: In a large container with a lid, whisk together buttermilk, maple syrup, egg, maple extract, and garlic. Add chicken thighs, cover, and marinate in the refrigerator for at least 1 hour and up to a day.

To fry: Pour 2 to 3 inches of oil into a deep cast iron skillet or medium pot and heat to 325 degrees. Combine flour, cornstarch, salt, and seasoning of choice in a gallon-size zip lock bag. Seal and shake to mix. Use tongs to lift chicken from marinade and quickly drop into dry coating. Don't let too much of the marinade drip off of the chicken before adding the thighs to the flour mix; the combination of wet and dry will form a coating on the chicken. Seal the bag again and shake to thoroughly coat chicken pieces. Transfer breaded chicken to preheated oil and fry for 4 to 5 min. per side, or until chicken is browned and cooked through. Drain on a wire rack or paper towel-lined plate. Serve hot.