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Test Kitchen Approved

Light Curry Dip

Recipe By Sally Powell Huegel, Savory Spice—Raleigh, NC customer

Yields

3 cups

Prep Time

5 Minutes

Recipe By Sally Powell Huegel, Savory Spice—Raleigh, NC customer

A healthy dip that is still super creamy and flavorful.

Serving Suggestions

Makes a great veggie dip or sandwich spread.

Ingredients

2 cups light sour cream

1/2 cup light mayonnaise




2 tsp. sugar substitute (like Truvia or Splenda)

2 tsp. lemon juice

Savory Spice ingredients in this recipe

  • Parsley

    Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...

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  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Granulated Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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Directions

Mix all ingredients together and refrigerate for 8 hours or overnight.