"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
Prepare rice as directed on package and set cooked rice aside. Coat shrimp in Bajan Seasoning and set aside. Roast tomatillos in oven under broiler for 10 min. total, turning over once halfway through. Place roasted tomatillos in food processor and pulse until coarsely chopped. Pour tomatillos into small saucepan along with remaining sauce ingredients. Bring sauce to a boil, then reduce to simmer while finishing shrimp & rice prep. In large Dutch oven or similar, cook bacon over medium-high heat and remove just before crispy. In same pot, add onion and saute until soft, 3 to 4 min. Add bell peppers and saute until just browned, another 3 to 4 min. Add shrimp and cook until they begin to turn pink, 2 to 3 min. Dice cooked bacon and add to pot. Stir in cooked rice, top with sauce and carefully mix until fully incorporated. Remove from heat and serve warm.
Serve with a side of fried plantains and black beans.