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Test Kitchen Approved

Pickled Mustard Seeds

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Use this condiment to add a bit of tanginess to any of your favorite savory dishes!

Serving Suggestions

Use anywhere you'd use whole grain mustard. Stir into dressings, dips, sauces, and marinades. Makes a great condiment for brisket, sausage, or turkey.

Ingredients



1 cup apple cider vinegar

1/2 cup beer (any type will work)

2 Tbsp. light brown sugar


Savory Spice ingredients in this recipe

  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

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  • Brown Mustard Seeds

    Brown mustard seeds possess a pungent flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and mor...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Combine Yellow Mustard Seeds, Brown Mustard Seeds, vinegar, and beer in a glass container. Cover and let sit for 24 hours. Stir in sugar and Mayan Sea Salt. When stored in an airtight container and refrigerated, these pickled mustard seeds will keep for about 3 months.