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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Pickled Mustard Seeds

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Use this condiment to add a bit of tanginess to any of your favorite savory dishes!

Serving Suggestions

Use anywhere you’d use a whole grain mustard. Stir into dressings, dips, sauces, and marinades. Makes a great condiment for brisket, sausage, or turkey. We use these in the tangy sauce for our vegetarian Eggplant Crunch-burgers.

Ingredients



1 cups apple cider vinegar

½ cups beer (any type will work)

2 Tbsp. light brown sugar

1 tsp. Kosher Salt

Savory Spice ingredients in this recipe

  • Yellow Mustard Seeds

    Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...

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  • Brown Mustard Seeds

    Brown mustard seeds possess a pungent flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and mor...

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Directions

Combine mustard seeds, vinegar, and beer in a glass container. Cover and let sit for 24 hours. Stir in sugar and salt. When stored in an airtight container and refrigerated, these pickled mustard seeds will keep for about 3 months.